welcome to wild sage

Embraced in the heart of Cammeray, Wild Sage, began to materialise the vision of Restaurateur Arthur Anton ( Blu Watergrill, Hornsby & Jellyfish, Manly ) in December 2009.

The simple philosophy behind Wild Sage is the use of fresh local produce in ever-so-versatile modern Australian cuisine. Wild Sage welcomes its guests to its contemporary yet unpretentious setting, open from  7.30am till late, 7 days breakfast, lunch & dinner.